Why Professional Espresso Machine Should Be Your Next Big Obsession
Why Professional Espresso Machine Should Be Your Next Big Obsession
Blog Article
How to Build a Professional Espresso Machine
This is a great option for coffee shops and cafes that want to attract customers who are enthusiastic about barista and espresso. It's the official machine used for World Barista Championships, and it shows.
The barista can refill the water reservoir throughout their shift. The machine is equipped with a tea hot water tap and steam wands that cool-touch.
Water
A commercial espresso machine is required to make a large amount of espresso based drinks in an efficient manner. These machines are usually made of stainless steel, which is tough and resistant to cracks and scratches. Espresso machines are also easy to maintain and clean.
A good quality machine should include a separate shut-off valve for the water pipe to prevent the accumulation of limescale. This will ensure that any repairs will be isolated to the affected components of the machine and won't impact the remainder of your operation.
Test your water and make sure it is treated properly. Remineralize distilled water by adding a few minerals. This could reduce its anti-erosive properties as well as improve the taste, but it could also cause damage to certain machines. The remineralized water will make the boiler sensor think the machine is full and it isn't. This can cause overheating and damage the machine.
Grinder
The grinder is an essential element for a successful espresso machine. It is used to take a raw, unground bean and turns it into finely ground coffee that can then be tamped into the filter basket, resulting in an excellent extraction.
Professional commercial grade machines include grinders that are programmed to work with different sizes of drink. This guarantees constant results every time. Super-automatic machines go further and automatize the entire process from brewing through grinding and dispensing. These machines are often praised during Lab tests for their ease to use.
Semi-automatic or manual machines require more work from the barista, but the results are worth it. This model earned a 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and dispenses the correct amount of ground coffee every time. It also comes with a low-pressure pre-infusion system that allows for well-balanced extraction as well as the milk frothing tool that excelled in our test for producing thick, rich steaming milk.
Temperature
Temperature is a major element in espresso. If the water isn't at an optimal temperature, it could affect extraction and can result in an unpleasant cup of coffee.
Luckily, the best espresso machines come with tools that enable you to ensure that your water is at the correct temperature. One method of doing this is by utilizing PIDs that monitor and adjusts the temperature of the water. Double boiler systems are another method to do this. You can espresso coffee machine home use one boiler to heat steam and water for tea, while using the second for heating water to brewing temperature.
Carles explains how these systems can be beneficial for large corporations as well as baristas at home. They can help novices create the perfect espresso drink because they are able to maintain an exact temperature while avoiding numerous variables that could affect the flavor profile. It is also simpler for baristas with more experience to make their espressos just how they want.
Pressure
The pressure that an espresso machine utilizes also affects the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different depending on the pressure they use, even if all other elements remain the same.
In general, most commercial-grade machines use nine bars of pressure to make espresso. These machines also tend to be pump-driven, not steam-driven. Although there are machines with higher pressures, they often require a more sophisticated group head design that can handle the higher pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the standard when it comes to creating consistently great brews. These higher-pressure machines are typically smaller and designed for use at home.
In comparison, 9 bar of pressure is four times higher than the pressure applied by your car tire. The greater pressure a professional espresso machine is able to apply, the better it will be at capturing the flavor of your favorite coffee beans. It's worthwhile to invest in high-end machines that produce the highest quality results.
Barista Skills
A barista must be able to take orders and process them quickly and precisely. This is especially important in busy times at the coffee shop. A good understanding of customer service is also crucial for establishing customer relationships and increasing business for the shop. This includes acknowledging regular customers, resolving issues quickly and remaining positive and amiable in tough situations.
Being able to multitask is a must for baristas, since they might be required to take orders and operate the cash counter and also communicate orders to their coworkers and take phone calls simultaneously. This skill helps keep orders moving quickly to the customer and allows them to have an enjoyable experience in the coffee shop.
It is vital for a barista's education to be able to make different types of drinks using an espresso machine. Learn about the different types of espresso by studying about the various types, trying them in person and watching online videos. Many baristas find it beneficial to attend classes run by various organizations.